Bacon $8.69/lb., approx. 3/4lb. packages

Sorry, this product is temporarily out of stock.

PLEASE NOTE: Orders are available for pick-up at a designated farmers’ markets or our farm. SHIPPING NOW AVALIABLE If you wish to have your product shipped to your door, choose UPS Shipping. The rates are a estimate. We will call with shipping rate prior to shipping your order. Also, the prices listed are only estimated prices for each product. The actual price will be determined by individual product weight when pulled from inventory and you will be notified via confirmation email prior to pickup or shipping.

Our bacon is the real deal...not salted or cured, just right!  The cut used to make bacon comes from the side - or belly - of the pig.

Hilltop's bacon is one of the only bacons I can find that comes from pastured, chemical free pork and is also uncured, unsalted, nitrate free and contains no sugar.  There is virtually no other bacon on the market without sugar.
— Whitney Ross
Buying/Handling/Storing Tip:
Store bacon in the package in the coldest part of the refrigerator at a temperature between 36 and 40 degrees F. Once the package is opened, use within five to seven days.


Photo courtesy: National Pork Board