Bratwurst package of (un-cut coil)
PLEASE NOTE: Orders are available for pick-up at a designated farmers’ markets or our farm. SHIPPING NOW AVALIABLE If you wish to have your product shipped to your door, choose UPS Shipping. The rates are a estimate. We will call with shipping rate prior to shipping your order. Also, the prices listed are only estimated prices for each product. The actual price will be determined by individual product weight when pulled from inventory and you will be notified via confirmation email prior to pickup or shipping.
Package weights vary, based on a 1 lb package.
Sausage is a highly versatile type of ground pork. Sausage is seasoned ground pork that is often enclosed in a casing. The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin.
Our bratwurst is fresh and pre-seasoned with sage, pepper, onion, mace and celery and ready-to-cook so it is perfect for breakfast or the grill. There are four Bratwurst in each package.
Photo courtesy: National Pork Board
Cooking Method: Braising
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COOKING BASICS:
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1. Coat meat lightly with seasoned flour, if desired.
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2. In a large, heavy pan with lid, brown meat on all sides in a small amount of oil; remove excess drippings from pan.
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3. Cover meat with desired liquid(s).
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4. Cover pan and simmer over low heat on stove or in a low to moderate (275 to 300 degrees F.) oven for 1 to 3 hours, until tender.
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5. If adding vegetables, add toward end of cooking time, during the last 20 to 45 minutes.
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