Flat Iron Steak--14 oz ($11.00/lb.)
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Price based on a 14 oz. steak
This cut is well-marbled, tender and juicy. It is second in tenderness only to the beef tenderloin. Make a steakhouse dinner at home with this restaurant favorite. It is easily cut into strips for stir-fry or pieces for kabobs.
Photo courtesy of The Beef Checkoff www.BeefItsWhatsForDinner.com