Hanger Steak--14 oz ($9.29/lb.)


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 Price based on a 14 oz. steak.

The Hanger Steak is one of the flat steaks and is a thick strip of meat from the underside of the beef cow. It hangs (hence the name) between the rib and the loin and is sometimes referred to as a Butcher's Steak, Butcher's Tenderloin or Shoulder Petite Roast. When grilling or broiling you need to use a marinade first to keep it moist. This is a very tasty steak and you will really enjoy it as long as you prepare it correctly. Do not overcook it or use dry heat.  

Photo courtesy of The Beef Checkoff www.BeefItsWhatsForDinner.com