Ham Roast--2.5 lb ($6.29/lb.)
PLEASE NOTE: Orders are available for pick-up at a designated farmers’ markets or our farm. SHIPPING NOW AVALIABLE If you wish to have your product shipped to your door, choose UPS Shipping. The rates are a estimate. We will call with shipping rate prior to shipping your order. Also, the prices listed are only estimated prices for each product. The actual price will be determined by individual product weight when pulled from inventory and you will be notified via confirmation email prior to pickup or shipping.
Price based on a 2.5 lb roast.
Because the leg muscle is a well-exercised part of the hog, ham is surprisingly low in fat. All varieties of cured ham are either boneless or bone-in.
The National Pork Board does not encourage freezing cooked ham, since it affects the quality and mouth-feel of the meat However, leftover ham for use in soups or casseroles can be cut up into slices or cubed and stored in the freezer for 2 to 3 months.
Our ham roasts weigh 2 to 3 lbs. Price based on a 2.5 lb roast. Sold by weight, which varies.
Photo courtesy: National Pork Board
COOKING BASICS: 1) Preheat oven to 325 to 350 degrees F. (for pork tenderloin, roast at 450 degrees F.). 2) Trim much of the exterior fat from the roast; if roast has no fat cover, rub the surface with 1 to 2 teaspoons of oil. Season roast with herbs and other seasonings, if desired. 3) Place roast on rack in shallow roasting pan. 4) Do not cover; place in oven and roast to an internal temperature of 150 to 155 degrees F. for medium doneness. 5) Remove roast from oven. Allow it to "rest" for 10 to 15 minutes before slicing. This resting period allows juices to redistribute. Internal temperature will rise approximately another 5 degrees F.